MBKM Entrepreneurship products

The following are the output products of MBKM Entrepreneurship: Kebilar (Sweet Potato Kebab), Blue Tea (Telang Tea Drink), Bobohu (Tofu Balls), Locasushi (Traditional Sushi), Churro’Stick (Churros with various toppings), Tempe’s Fire (Tempe processed with various flavors), Donuts (donuts with various toppings), Brenana (Bread outside Banana), Bungeoppang (fish-shaped waffles). The resulting product is an innovation from…


MBKM Entrepreneurship Program

Independent Learning Independent Campus (MBKM) Entrepreneurship is the freedom of students to study outside the campus in the form of carrying out independent entrepreneurial activities. The MBKM Entrepreneurship Program is attended by 10 students of the agribusiness study program, which will be converted to the equivalent of 20 credits. This activity is carried out for…


WORKSHOP AGROTECHNOPRENEUR

The Agribusiness Study Program organizes an Agrotechnopreneur Workshop with the theme of Designing an Innovative Business. This activity was held on Sunday, October 30 2022 in the Lampung Museum auditorium and was attended by the Dean of the Faculty of Agriculture, University of Lampung, Prof. Dr. Ir. Irwan Sukri Banuwa, M.Sc., Head of the Agribusiness…


SEMINAR ON RESULTS OF MBKM ENTREPRENEURSHIP PROGRAM

On December 14 2022, the Department of Agribusiness, Faculty of Agriculture, University of Lampung held a MBKM Results Seminar in the FP UNILA Hall Building. This activity was attended by all students of the Agribusiness Study Program who took part in the MBKM program as many as 66 students who came from various programs, namely…


Jadwal Penggunaan Lab MUSK Semester Ganjil 2019/2020

Pengumuman!! berikut dilampirkan jadwal penggunaan Laboratorium Manajemen Usaha dan Sumberdaya Keluarga (MUSK) pada Semester Ganjil 2019/2020.


PELATIHAN PENILAIAN KONSUMSI PANGAN DAN GIZI

Laboratorium Manajemen Usaha dan Sumberdaya Keluarga menggelar kegiatan “Pelatihan Penilaian Konsumsi Pangan dan Gizi. Kegiatan ini dilaksanakan pada Tanggal 8 Februari 2019 di Laboratorium MUSK itu sendiri. Kegiatan Pelatihan Penilaian Konsumsi Pangan dan Gizi ini dihadiri oleh Ketua Jurusan Agribisnis  (Dr. Teguh Endaryanto, S.P., M.Si) serta dosen dan mahasiswa Jurusan Agribisnis sebanyak 18 orang. Tujuan…


Menumbuhkan Jiwa Enterpreneur dengan Praktik Kewirausahaan

produk praktik kewirausahaan Mahasiswa jurusan agribisnis mengadakan praktik kewirausahaan di laboratorium Manajemen Usaha dan Sumberdaya Keluarga. Praktik kewirausahaan ini bertujuan untuk melatih kemampuan berwirausaha mahasiswa. Praktik kewirausahaan ini merupakan kegiatan praktikum dari materi perkuliahan kewirausahaan, dimana mahasiswa tidak hanya mendapatkan teori di ruang kelas tetapi juga dilatih untuk dapat menumbuhkan jiwa enterpreneur sebagai bekal diri…


Hello world!

Welcome to WordPress. This is your first post. Edit or delete it, then start writing!


id_IDIndonesian