The following are the output products of MBKM Entrepreneurship: Kebilar (Sweet Potato Kebab), Blue Tea (Telang Tea Drink), Bobohu (Tofu Balls), Locasushi (Traditional Sushi), Churro’Stick (Churros with various toppings), Tempe’s Fire (Tempe processed with various flavors), Donuts (donuts with various toppings), Brenana (Bread outside Banana), Bungeoppang (fish-shaped waffles). The resulting product is an innovation from…
MBKM Entrepreneurship Program
Independent Learning Independent Campus (MBKM) Entrepreneurship is the freedom of students to study outside the campus in the form of carrying out independent entrepreneurial activities. The MBKM Entrepreneurship Program is attended by 10 students of the agribusiness study program, which will be converted to the equivalent of 20 credits. This activity is carried out for…
WORKSHOP AGROTECHNOPRENEUR
The Agribusiness Study Program organizes an Agrotechnopreneur Workshop with the theme of Designing an Innovative Business. This activity was held on Sunday, October 30 2022 in the Lampung Museum auditorium and was attended by the Dean of the Faculty of Agriculture, University of Lampung, Prof. Dr. Ir. Irwan Sukri Banuwa, M.Sc., Head of the Agribusiness…
SEMINAR ON RESULTS OF MBKM ENTREPRENEURSHIP PROGRAM
On December 14 2022, the Department of Agribusiness, Faculty of Agriculture, University of Lampung held a MBKM Results Seminar in the FP UNILA Hall Building. This activity was attended by all students of the Agribusiness Study Program who took part in the MBKM program as many as 66 students who came from various programs, namely…
Odd Semester BMFR Laboratory usage schedule 2019/2020
Announcement!! the following is attached the schedule for the use of the family business and Resource Management Laboratory (MUSK) in The Odd Semester of 2019/2020.
FOOD CONSUMPTION AND NUTRITION ASSESSMENT TRAINING
Laboratory of Business Management and Family Resources held an activity “food consumption and nutrition assessment training. This activity was carried out on February 8, 2019 in the MUSK laboratory itself. The training of food and Nutrition consumption assessment was attended by the head of agribusiness department (Dr. Teguh Endaryanto, S.P., M.Si) as well as lecturers and students majoring in agribusiness as many as 18 people. Purpose…
Cultivating an entrepreneurial spirit with entrepreneurial practices
product entrepreneurship practice students majoring in agribusiness held an entrepreneurial practice in the laboratory of Business Management and Family Resources. This entrepreneurship practice aims to train students ' entrepreneurial skills. This entrepreneurship practice is a practicum activity from entrepreneurship lecture material, where students not only get Theory in the classroom but also trained to be able to cultivate an entrepreneurial spirit as a provision for themselves…
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CHAIRMAN OF THE BMFR LABORATORY
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